Chinese Food
Medlar corn cake
(104509 views)
This corn cake is delicious, nutritious and healthy. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Add yeast to milk and let stand for three minutes.
Step2:Add corn flour and wheat flour.
Step3:Mix well. It's a little thinner than the breakfast dough.
Step4:Wash wolfberry.
Step5:Put the corn batter in a container.
Step6:Evenly sprinkle with medlar.
Step7:Press in.
Step8:Ferment to twice the size.
Step9:Steam for 15 minutes, turn off the heat and simmer for 5 minutes.
Step10:Take it out and cool it a little.
Step11:Cut after demoulding.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. The water volume can be adjusted according to the actual situation. 2. The proportion of corn flour and wheat flour can be adjusted. Corn flour will be rougher with more mouthfeel and more delicate with more wheat flour. There are skills in making delicious dishes.
