Corn Chicken's nest head baby's complementary food is up to standard recipe-Chinese Food-best chinese food recipes-cooking food

Corn Chicken's nest head baby's complementary food is up to standard

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I found this cute chicken nest by mistake. I'm still very excited now. Make eyes with sesame seeds. Cut some carrots to make small feet The traditional Wowotou tastes rough and hard to chew. It's not suitable for children. So the main ingredient is that I use yam, corn, flour, coarse and fine grains. Nutrition is added. The taste is soft, waxy, chewy and delicious. It's exactly what I want. Coarse food is rich in dietary fiber and vitamin B group. Like this, it is an interesting supplementary food to make the food look like the baby doesn't know. Even if you don't like to eat food, it can be a magic weapon to cure picky eaters.

Cooking ingredients

Cooking Steps

Step1:Reference age - more than 15 months food preparation - milk 40 ml, corn flour 30 g, flour 60 g, yam 110 g cooking time - 40 minutes difficulty analysis - Primar

Step2:Wash and peel yams. Cut into small pieces.

Step3:Steam over high heat for 15 minutes. When out of the pot, pour into a bowl and grind into yam paste.

Step4:Pour the flour into a large bowl.

Step5:Add cornmeal.

Step6:Pour in the milk.

Step7:Add the yam puree. Stir with chopsticks first.

Step8:Then knead it into smooth dough.

Step9:Rub it into fine strips. Cut into small pieces. Each piece is about 20 grams.

Step10:Roll the small dosage into strips. Poke a hole in the bottom of the dough with your thumb. If the dough cracks more when it is too dry, dip some water in your hand and rub it again.

Step11:Fill in the bean paste. Push in slowly. Rotate the closure. If you do it for the first time. Follow my gestures and try to take your time. You will feel more and more.