Chinese Food
Stewed head with pickled mustard and other grains
(72594 views)
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
Cooking ingredients
Cooking Steps
Step1:First make the Wotou. Mix the corn flour, soybean flour and flou
Step2:Stir with boiling wate
Step3:And into a smooth dough. Wake up 15 minute
Step4:Take the dough with the size of an egg. Hold it in the palm of your left hand. Use one finger of your right hand to make it into a small nest shape. Don't make it too thin, or it will deform easily. I made 14 nests of these dough
Step5:Put on the pot in cold water. Steam over medium heat for 12-15 minutes according to the size of the nes
Step6:Take out the steamed nest and air it. Don't cover it in the pot
Step7:Let's make a side dish. Chop the scallion and ginger. Chop the pork. Add the diced Mustar
Step8:Heat the oil in the pot. Stir fry the minced meat for a while. Add 3 tablespoons of bean and fruit soy sauce
Step9:Add the prepared chopped green onion and ginger and green beans. Add a little water. Simmer for 2 minutes
Step10:Add the diced pickled mustard in Wujiang. Stir fry for a while and you will be out of the pot
Step11:Fill the Wowotou with pickled bean and mustard. Hurry to have one
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:If you often beat soy milk at home, don't throw away the dregs filtered out. It's a good coarse grain ~ you can replace the soybean noodles in the recipe to make delicious dishes.
