Milk flavored corn cake

Two thin corn flour:50g milk:50ml egg:one sugar:spoon https://cp1.douguo.com/upload/caiku/d/f/7/yuan_df8056dc922a41b5c28c89cdca9b52b7.jpg

Milk flavored corn cake

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Milk flavored corn cake

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:In a large bowl, beat the eggs. Stir them u

  3. Step3:Add corn flour, sugar and mil

  4. Step4:Stir into a paste without particle

  5. Step5:Use a small fire in the pan. Do not use oil. Take a spoon of batter and pour it into the pan. When you see the surface is cooked, you can turn it over. Turn it over and heat it a little. This is one front and one back. Pour my favorite passion jam on the front. You can DIY yourself if you want to eat other things

Cooking tips:It must be a small fire, otherwise the top is not cooked, and the bottom is pasted and cooked.

Chinese cuisine

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How to cook Milk flavored corn cake

Chinese food recipes

Milk flavored corn cake recipes

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