Chinese Food
Bean dregs cereals cake
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Grandma taught me to make it with the dregs filtered out after beating the soymilk. It's not only delicious and easy to make, but also can help modern people to have a reasonable meal. And it doesn't waste food. Well, it's hard to think about one porridge and one meal. We should respect food.
Cooking ingredients
Cooking Steps
Step1:Bean dregs. A close-up. I have pure soybeans here. Of course, other grains are O
Step2:Put the bean dregs in a larger container. Add grains and flour as you like. I have cornmeal.
Step3:Stir chopsticks well. Generally, the dregs are not dried. There is more water. Generally, no water is added. To the dry humidity that can be kneaded.
Step4:It's a ball. It's a cake. The whole process is in hand operation. No chopping board. Grandma will make a bigger Wotou. I will make a small round cake to control the main food intake effectively.
Step5:Put cold water in the pot. Heat it to the steam. Turn it to a low heat for seven or eight minutes. It's not noodles, so you don't need to steam.
Step6:Finished product drawin
Cooking tips:Corn flour can also be changed into other grains and flour. It's better to add some white flour. In addition, it can also be cooked in a pan. It's just that I'm used to using a steamer. It won't be too dry. There are skills in making delicious dishes.
