Cooking Steps

1. 

   Step1:Add corn flour, whole wheat flour, glutinous rice flour and glutinous rice flour into the bowl. Add in fine sugar, 3G baking powder and warm water. The purpose of baking powder is to make the pancake softer.

2. 

   Step2:And smooth. Seal with plastic wrap. Wake up for 20 minute

3. 

   Step3:Wake up the dough. Take out some dough and knead it smooth. Use your thumb to knead the bottom of the dough. This shape is convenient for steaming

4. 

   Step4:Put it in the drawer and steam for 15 minute

5. 

   Step5:Steam well to cool the dish, and finish the delicious milk fragrant Wowotou. High quality coarse grain in fat reducing period. It has strong milk fragrance (you can use warm milk and noodles if you want more milk fragrance