Chinese Food
Old Beijing leek pancake
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Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing leek pancake has a mellow taste. The crispy taste is very popular. Some people say that when they make tortillas at home, they always can't make them crispy. In fact, they want to taste mellow, soft and crispy. Don't add too much water to the cornmeal. The dough feels loose. Then put the cornmeal in the pot and put in a small amount of water. Then compact it with a shovel. The fried cornbread is crispy~
Cooking ingredients
Cooking Steps
Step1:Add ginger, cooking oil, salt and stir well into the cut lee
Step2:Add a small amount of water to the cornmeal. Mix well with your hands. When you hold it, you can rub it with your hands
Step3:In the pot, add cornmeal. Put in a little water. Compact with a shovel. Pour in leek filling and spread well. Stir in eggs over medium heat and mix well
Step4:Spread it evenly on the leek stuffing. Cover and simmer for about five minutes. Turn it up all around. Pour out the eggs when they are ripe
Cooking tips:There are skills in making delicious dishes.
