Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no sunlight supply, it cannot produce photosynthesis and synthesize chlorophyll. It will turn yellow. It is called leek yellow... In the morning, there is a little leftover leek left in fried rice noodles. In the evening, I made a fried egg with these leftovers. Simple and delicious~~~
Step1:Ingredients - leek, egg (one is the chicken egg brought back from my hometown, the other is the ordinary egg bought in the supermarket. I can't tell from its appearance.)
Step2:Wash and drain the leek, cut into sections.
Step3:Break the egg; there is a big difference in the color of the yolk. On the left is the common egg with less protein distribution. On the right is the eggs of the garden walkers. The protein distribution is more. The flavor is also different. The ground chicken has a strong egg flavor and a more fragrant yolk.
Step4:Boil a proper amount of water in the pot. Blanch the leek section and cut it off. Remove some peculiar smell caused by not bathing in the sun.
Step5:Take up and drain the water.
Step6:Stir the eggs into liquid, pour in leek section, mix in salt and chicken powder.
Step7:Mix well again.
Step8:Heat the pan and put a little more oil than usual; when the oil temperature rises and there is a light smoke in the pan, pour down the mixed chives. Keep the original fire and fry for a while.
Step9:Fry until the bubbles are on the edge of the eggshell and the middle part is also bulging. At this time, turn down the heat, turn the other side over with a spatula and fry it into a burnt yellow color.
Step10:Scoop up and load the basin.
Cooking tips:If you like to eat tender and smooth taste, you can shorten the frying time, turn over the other side of the frying immediately after finalizing. Like to eat crispy taste of fried time is also longer. There are skills in making delicious dishes.