Chinese Food
Pan Fried Bun with shrimp and leek
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Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quot;. Therefore, Pan Fried Bun is generally called pan fried steamed bread in Shanghai. Features: crisp skin, thick juice, fragrant meat, delicate. Take a bite. Meat, oil, onion and sesame are all delicious in your mouth for a long time.
Cooking ingredients
Cooking Steps
Step1:Mix the leek and pork stuffing - 300g pork paste, 300g leek, 30g cooking oil, 5g salt, 10g soy sauce, 5g yellow wine and 3G ginger powder.
Step2:Prepare 250 grams of shrimp.
Step3:Mix 500g flour, 250g warm water, 1g salt and 3G yeast to make a smooth dough. Cover with lid or plastic wrap. Ferment in a warm and moist place to twice the size.
Step4:Take out the dough and knead it again. Cover it with wet cloth. Relax for 20 minutes. Rub it into long strips and cut out the small dosage.
Step5:Roll the dough into a round shape. Wrap it with leek and meat. Put on the shrimp. Fold it. Wrap it into a bun.
Step6:After the buns are wrapped, let it stand for 10 minutes.
Step7:Pour a little cooking oil into the pot. Heat it.
Step8:Brush the bottom of the wrapped bun with water. Put it in the sesame bowl. Coat the bottom with sesame.
Step9:Put the steamed buns in the pot. Add 500g of clear water or thinner flour water.
Step10:Close the lid of the pot, start the function of [collecting juice and braised fish in Brown] and the cooking program will be executed automatically.
Step11:When the cooking program shows OK, you can open the pot cover.
Step12:Sprinkle sesame and scallion according to personal preference.
Step13:Vertical drawing of finished product drawin
Step14:Horizontal drawing of finished product drawin
Cooking tips:When you eat it, you can dip it into your favorite sauce. It can be vinegar or sauce. You can also choose the manual function to cook the Pan Fried Bun. There are skills in making delicious dishes.
