Pot stickers with brown wheat and spring leek recipe-Chinese Food-best chinese food recipes-cooking food

Pot stickers with brown wheat and spring leek

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Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow automatically. It will grow again after cutting. It has strong vitality. The leaves of leek are clean and delicate. The flowers are elegant and simple. The taste of leek is delicious. The nature of leek is spicy. It can be said that it has good shape, color, fragrance and taste. Eat leek. Nothing is better than leek stuffing. Dumplings or boxes, pot stickers or pies are delicious. I like pot stickers, crispy skin and delicious stuffing. It's very enjoyable to eat. This time, brown wheat flour is used. It has high nutritional value. It has a fresh wheat flavor

Cooking ingredients

face -:8

Xiangxue dumpling powder:230g

New Brown wheat flour:60g

pork filling:moderate amount

soy sauce:moderate amount

ginger powder:moderate amount

sesame oil:moderate amount

chopped green onion:moderate amount

sugar:a few

Cooking Steps

Step1:Chop the fat and thin pork into stuffing. Add the seasoning and stir in one direction. Add the chopped onion and leek and stir wel

Step2:My choice of flou

Step3:Mix flour and salt. I've added some wheat germ. I can't leave it alone

Step4:Add water and knead into a smooth dough and leave for 1 hou

Step5:Divide the dosage into round ski

Step6:Pack in the filling. Knead as shown in the figur

Step7:Put some oil in the non stick pot. Heat it up on a low heat. Put it into the pot and stick it on the blank. Fry it until the bottom is slightly yellow