Cooking Steps

1. 

   Step1:First, prepare the ingredients. Beat the eggs and put them into the frying pan heated with cooking oil. Use chopsticks to row in the pan for a few times. Fully cooked and put into the pan. Wash and chop pork. Set aside. Shredded mungbean. Soak in warm water. Chop. Set aside. Leek. Wash in advance. Strain dry. Chop. Set aside. A small amount of ginger. Chop. Set aside. Mix all ingredients. Add chicken essence, pepper and sesame oil. The salt should wait until the dough is wrapped. Then mix it. Avoid the disadvantage that leek is easy to come out of water.

2. 

   Step2:Knead the face with warm water. Knead the face to 3 light, basin light, face light and hand light. After that, wake up for 20 minutes, knead the dough, use a rolling pin, and roll it into a large piece that is slightly thicker than the dumpling skin. Use the porcelain bowl which is used to serve rice at home to print out big round pieces on the dough. Wrap two spoonfuls of stuffing with the big round flour skin. Then wrap the face face to the skin. It's like making dumplings. Stick the skin together. Fold the edge of the dumplings with your fingers.

3. 

   Step3:The wrapped leek box. Put in a frying pan with cooking oil and heat. Fry over low heat until golden on both sides