Chinese Food
Tofu with leek
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Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat .
Cooking ingredients
Cooking Steps
Step1:Original drawing materia
Step2:Clean and cut leek for standb
Step3:Cut tofu into small pieces for us
Step4:Beat the eggs in the bowl with a little salt and mix well. Use chopsticks to clip the tofu into the bowl and stick on the egg liquid.
Step5:Then put the oil in the pan. Fry the tofu with the egg paste in the pan
Step6:Pan fried until the two sides are slightly yellow and full of juic
Step7:Leave the oil bottom in the pot. Stir fry the leeks
Step8:Add the fried tofu, add a little soy sauce, stir fry with a little salt to make it out of the pot
Step9:Finished produc
Step10:Finished produc
Cooking tips:When frying tofu, you can use medium heat to cook delicious dishes.
