Cooking Steps

1. 

   Step1:If I only put leeks, it will cause heartburn for people with weak stomach. So I add half of Xihu, which not only reduces the spicy taste of leeks, but also increases the taste.

2. 

   Step2:In the past, I always used raw pork stuffing. Let's change the way this time. Heat the oil in a hot pot. Stir fry the pork stuffing in a small heat until it changes color slightly. Stir fry the chopped green onion until fragrant. Then mix in the raw and old soy sauce, stir well and turn off the heat to cool.

3. 

   Step3:Xi Hu wipes silk, chops and squeezes water. Just squeeze a little. At the same time, wash and chop leeks.

4. 

   Step4:Put the chopped leek and the water chill into the chill meat stuffing. Mix well. Finally, mix salt and sesame oil again.

5. 

   Step5:Of course. The noodles should be reconnected in advance. Let it go first. When the filling is ready, the dumpling noodles are ready. Separate into small dosage forms. Roll them out.

6. 

   Step6:Pack in the stuffing. Use the tiger mouth of both hands to squeeze it into big belly dumplings. Thin skin big stuffing.

7. 

   Step7:All wrapped up. Boil the water while making dumplings. After the water is boiled, lower the dumplings. After the water is boiled, pour in the cold water. Repeat this for three times to get out.

8. 

   Step8:Fried dumplings with meat stuffing. Meat doesn't hold dumplings. I'm used to holding dumplings. It's good to eat like this. Try it, too.

9. 

   Step9:When the elderly, children and people with bad stomachs eat dumplings with leek stuffing, it's better to add some other vegetables.