Cooking Steps

1. 

   Step1:The leek filling is the leftover from my dumplings, so I'll change it. In addition to pork and leek, I don't add minced shrimp skin. It's very deliciou

2. 

   Step2:Mix flour, yeast and water evenly. Knead into smooth dough. Wake up for 30 minute

3. 

   Step3:Cut into six part

4. 

   Step4:Roll it out into a circle with a thick middle and a thin circumference. Fill it with stuffing. Wrap it like a bun

5. 

   Step5:Then squash. Finish one by on

6. 

   Step6:Spread oil paper on the baking tray, oil on both sides of the cake, and sprinkle black sesame on the surface. Bake in the preheated oven at 180 ℃ for 20 minutes without coloring, and then bake with one layer until it is colored

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc