Chinese Food
All kinds of leek and pork dumplings
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When I was shopping in the supermarket, an old aunt said that the dumpling with leek is delicious. So she bought some and added it in it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Material selection. I'll let the supermarket master grind the pork. It doesn't need to be chopped for too long. When cutting the pork, it's better to cut it small and sprinkle the seasoning with it to chop the vegetables and meat.
Step2:Chopped stuffin
Step3:This kind of dumpling method was learned by the old couple who opened a snack in Shaxian County, Fujian Province downstairs. Just fold the two sides together and squeeze them tightly. In this way, neither boiling nor steaming will take water.
Step4:Finished dumpling
Step5:Fold in hal
Step6:Squeeze the two sides together agai
Step7:Put stuffing on the doug
Step8:Three point
Step9:Don
Step10:Put it togethe
Cooking tips:Don't steam for too long if you want to eat it after the package is finished. You can cook in five minutes and have skills to taste it.
