Chinese Food
Scallop and leek box
(101741 views)
Spring is the season to eat leeks. It's not only delicious, but also nourishing yang qi. With the delicious fanbeiding and eggs, it is not only nutritious, but also delicious in taste and taste. Use hot water to mix the noodles. The noodles should be soft. Because it's hot. It's half cooked. The filling is also half cooked. So it's easy to be cooked. Eat it when it's hot out of the pot. The skin is crisp. The inside is fresh and juicy. -
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Dig a hole in the middle. Pour in a small amount of hot water one by one. Mix with chopsticks until it can be kneaded into a ball. Cover the dough and let it stand for 20 minute
Step2:Beat up the eggs with salt. Put them into a non stick pot. Stir fry them over low heat until they are eight ripe. Set aside
Step3:Mix the scallop with a little salt / cooking wine / soy sauce. Put it into a non stick pot. Fry it in a little oil. Then mix the oil and scallop with leek and egg
Step4:Roll the dough into long strips, cut it into preparations, press it into cakes and roll it into round slice
Step5:Add salt to the filling. Mix well. Put it in the middle of the rolled dough. Fold it in half and then knead the edges
Step6:Make lace on the edge. This step can also be omitte
Step7:Put it on the preheated electric cake pan. No need to put oil. It's wrapped and baked at the same time
Step8:One side has a golden mark. Roll up and turn ove
Step9:Just burn a mark on both side
Step10:Detai
Cooking tips:1。 Pan fry the scallop with oil. It can remove the excess water so as not to make soup when filling. In addition, frying can make the fishy smell evaporate with cooking wine. 2. Put oil in the stuffing first, and then add salt when the stuffing is to be wrapped after mixing, so as not to make leek soup and soft skin. 3. You can also use shrimp skin or shrimp instead of scallop. They are delicious. The shrimp skin should be washed in advance. Shrimp can be chopped directly into stuffing. It doesn't need to be processed like scallop. 4. Use a perm to make the skin. The surface should be slightly soft. Because it's hot. It's half cooked. The filling is also half cooked. So it's easy to be cooked. Eat it when it's hot out of the pot. The skin is crisp. The inside is fresh and juicy. There are skills in making delicious dishes.
