Steamed scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Steamed scallops with minced garlic and vermicelli

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Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -

Cooking ingredients

scallops:8

fans:30g

garlic:50g

steamed fish and soy sauce:moderate amount

oil:a few

oyster sauce:moderate amount

chives:two

Cooking Steps

Step1:First, clean the scallops. Remove the internal organs. Set the plate. The quantity is determined by myself. I can put 8 plates in my house. Ha h

Step2:Fans open with warm water. Dish some fans on scallop

Step3:Put oyster sauce and steamed fish and soy sauce together to mix the sauce. Put the oil in the hot pot. Put the garlic in the stir fry. After the garlic is slightly discolored, put in the mixed sauce. Bring to the thickest. Pour over each scallop

Step4:Then put it in the steamer and steam for ten minutes. Take it out and sprinkle with shallot. This is my second time. Heh

Cooking tips:The picture hasn't been saved since it was uploaded. It's temporarily saved again from above. The steamed fish and soy sauce I used for the second time is more beautiful than the first time. It's also delicious. You can refer to ha's cooking skills.