Chinese Food

Cooking Steps

1. 

   Step1:Clean scallops by brushin

2. 

   Step2:Add ginger slices and white wine to the pot to boil wate

3. 

   Step3:Add scallops and cook until open. Drain immediatel

4. 

   Step4:Cool down a little. Peel off the scallop meat. Rinse and set aside

5. 

   Step5:Korean hot sauce, soy sauce, chili powder, sugar, salt and a little water are added to make the sauc

6. 

   Step6:Chopped garlic. Chopped scallio

7. 

   Step7:Hot oil, stir fried garli

8. 

   Step8:Add scallop

9. 

   Step9:Then add the sauce quickly and stir evenl

10. 

    Step10:Put it on the plate and sprinkle with Scallio

11. 

    Step11:Write production step