Chinese Food
Steamed vermicelli with scallops and garlic
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Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
Cooking ingredients
Cooking Steps
Step1:Finely chop the garlic. Dice the shallot. Take out the scallop from the shell. Remove the internal organs and was
Step2:Fans soak in warm water. Drai
Step3:Stir fry garlic in hot pot and cold oil over low heat, golden colo
Step4:Sheng Chu, add Shanghai tiantoudao soy sauce and mix well for us
Step5:Take some vermicelli. Drain the code on the scallop shell. Then put the processed scallo
Step6:Stir fried golden garli
Step7:Boil the scallops in hot water. Steam for about 5 minutes
Step8:Take it out. Sprinkle it with shallot powder. Then take a clean pot and heat the oil. Pour it over the shallot powder
Cooking tips:Wuyue-1. It's easier for fans to taste after soaking their hair. 2. It's better to use it after garlic is fried and fragrant. It's better to cook and taste.
