[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video recipe-Chinese Food-best chinese food recipes-cooking food

[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video

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Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat

Cooking ingredients

scallops:6

fans:50g

cooking wine:10g

steamed fish and soy sauce:15g

minced garlic:100g

scallion:5g

Cooking Steps

Step1:Prepare ingredient

Step2:Take out the scallops and wash them. Put them in a small bowl. Add cooking wine and marinate for 2 to 3 minutes to remove the fishy smel

Step3:Soak the vermicelli in cold water for a few minutes until soft. Control the water content of the soft vermicelli. Add steamed fish and soy sauc

Step4:Roll up the fans with your hands and spread them on the bottom of the scallop. Press the scallop meat on i

Step5:Spread the minced garlic on the scallop

Step6:Boil the steamer. Put in the scallops. Steam for 3 minutes and turn off the heat

Step7:Evenly scallop in shell scallop. Scallop in shell. 20ml oil (4 spoons in the home) and cook until 7 points. Heat. Pour on scallops

Cooking tips:1. Fans must be soaked in cold water. If they are soaked in hot water, they will be pasted. 2. Scallops will grow old when they are steamed for a long time. So they must be boiled in the steamer and then put in scallops. They can be cooked in 3 minutes. 3. Change the cooking spirit. The video link of this dish http-// v.youku.com/v_ show/id_ XNzg4MTMwNjM2.html There are skills in making delicious dishes.