Chinese Food
Scallop and mushroom soup
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I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and the simplest seasoning. All kinds of ingredients are slowly stewed and mixed in the spherical cauldron. It becomes a delicious soup. This bowl makes the heart full ~
Cooking ingredients
Cooking Steps
Step1:Agaricus blazei, agaric and Undaria pinnatifida should be washed and soaked in advance.
Step2:Dry the bamboo shoots and wash the hair.
Step3:Scallop hair.
Step4:Pour all the ingredients into the pot.
Step5:Add some cooking wine.
Step6:Add some scallop salt. This is the seasoning I brought back from Japan. It can be replaced by ordinary salt.
Step7:Add some soy sauce to taste. Add a spoon of sugar to make it fresh.
Step8:Choose the soup making procedure. Two hours of slow simmering will bring out the delicious ingredients
Step9:The program is over. The smell of mushroom is full of fragrance
Step10:Serve. Sprinkle with scallions
Step11:Finished product
Step12:Finished product
Cooking tips:There are skills in making delicious dishes.
