Chinese Food
Bread and crab congee
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Mom's fresh bread crab seafood porridge
Cooking ingredients
Cooking Steps
Step1:The fresh bread crab is changed into a knife and a crab cla
Step2:When scallops are cooked, buckle up the meat for later us
Step3:Wash and soak rice in advance for about half an hou
Step4:Garnish and other side dishes are cut and ready for us
Step5:Stir fry the pork with oil under the hot pot and add a little taste to serv
Step6:Stir fry crab and scallop in oi
Step7:Add enough water to the other pot and put it into the rice bubble. Boil it over high heat and change to low heat
Step8:When the rice is about to ripen, add the fried bread crab and scallop meat and bring it to a boil, add the fried pork and vegetables, and then the seafood can be changed according to your taste
Step9:Delicious bread, crab, seafood porridge, mom's tast
Cooking tips:When the rice is almost cooked, add the fried bread crab and scallop meat, and bring it to a boil, add the fried streaky pork dishes, and finally add the green vegetable seasoning. The seafood can be changed according to the personal taste, and the dishes are delicious.
