Cooking Steps

1. 

   Step1:Clean the scallop and meat separatel

2. 

   Step2:Put the scallop back into the shell, pour in a little white wine, add garlic, some salt, olive oi

3. 

   Step3:Sprinkle masurill

4. 

   Step4:Preheat the upper and lower tubes of Jiuyang oven at 200 ℃ for 5 minutes and put in scallops for 810 minute

5. 

   Step5:Attractive golden yellow, thick garlic and milk fragrance, not too muc

6. 

   Step6:Excellent.