Cooking Steps

1. 

   Step1:Wash the scallops and put them on the plate. Put oyster sauce on the meat column. Don't put too much.

2. 

   Step2:Oyster sauce is even. Make a good horse killing chicke

3. 

   Step3:Spread vermicelli on oyster sauce after touching it. Add salt to vermicelli when sendin

4. 

   Step4:Stir fry garlic and chilli with 6 layers of hot oil. Don't stir. When garlic starts to turn yellow, remove it. Add chili according to your tast

5. 

   Step5:The fried garlic is evenly spread on the vermicelli. After the water rises, steam it for 7 minutes. Some like to eat green onions. You can cut some green onions and pour hot oil on them. It's more fragrant. But I don't like too much oil. It's not hot oil. It's delicious.