Cooking Steps

1. 

   Step1:Prepare some raw material

2. 

   Step2:The scallop meat should be cleaned. The scallop should be cleaned with a small tooth brush

3. 

   Step3:The scallop meat is marinated for a moment with a spoonful of rice wine and a half of salt (I don't like the taste of cooking wine. I will change cooking wine into rice wine. If you like, just use cooking wine directly

4. 

   Step4:Fans let go of the water and scald for 1 minut

5. 

   Step5:Take it out and put it in cold water immediately. The processed fans will taste better

6. 

   Step6:A little ginger with vermicelli. 1 spoon steamed fish and soy sauce, 1 / 2 spoon sal

7. 

   Step7:Put the vermicelli on the scallop. Put the scallop meat on the vermicelli. Steam for 8 minutes.

8. 

   Step8:Chop a head of garlic. 5 small pieces with shallo

9. 

   Step9:Turn off the heat when the cooking oil is 80% hot. Then fry the shallots and garlic everywhere. Let the remaining temperature of the oil cook the garlic flavor. Add a little salt and a spoon of red chopped pepper. Then pour it on the steamed scallops. I don't like chopped peppers.