Chinese Food
Steamed scallops with minced garlic and vermicelli
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Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and has strong garlic flavor. You can make the same delicious steamed scallop at home.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. When buying scallops, ask the boss to open them. Brush the shells with a brus
Step2:Use a knife to take out the middle scallop meat. Rinse it.
Step3:Marinate the scallop meat with a little cooking wine and pepper.
Step4:Vermicelli soaked in water is soft.
Step5:Garlic is ready.
Step6:Cut the soaked vermicelli into 10 cm long pieces. Put the scallop meat on the shell.
Step7:Heat the oil in the pot. Take half of the garlic and saute it. Then pour in the soy sauce. Stir to make the flavor. Put the soy sauce in it for use.
Step8:Pour a little garlic sauce on each scallop.
Step9:Put the mashed garlic in the pot and steam. Steam over high heat for 5 minutes. When the vermicelli become transparent, turn off the heat and remove. Sprinkle with scallion.
Cooking tips:1. Try to buy fresh scallops. But you need to clear the dirt inside. Only leave the white scallop muscle. 2. You can put a little pepper on the spicy ones. 3. The steamed scallops should be eaten while hot. Only in this way can you ensure the fresh, tender and smooth taste. There are skills in making delicious dishes.
