Chinese Food

Cooking Steps

1. 

   Step1:Clean the shell of fresh scallops with a brush. Soak in water for about 1 hour. Peel off with a knife. Take out the black sandbags inside.

2. 

   Step2:Take out the scallop and put it into a bowl. Marinate it with salt and cooking wine

3. 

   Step3:Fan shells should be cleaned inside and outsid

4. 

   Step4:Soak fans in warm wate

5. 

   Step5:Put the cleaned scallops in the cool white water and continue to soa

6. 

   Step6:Cut the soaked vermicelli into small pieces of about 5cm. Cut the garlic into minced garlic. Add a little salt.

7. 

   Step7:The marinated scallop meat is placed on the scallop shell.

8. 

   Step8:Add the vermicelli and garlic in turn.

9. 

   Step9:In a steamer.

10. 

    Step10:Fire for 57 minutes. The time depends on the size and quantity of scallops.

11. 

    Step11:You can sprinkle green onion on it.

12. 

    Step12:Write production step