Chinese Food
Baked scallops with milk cheese
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A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is just right. It's not like some restaurants cover up poor scallops with a lot of white sauce. And that scallop also became the most popular dish without any suspense. It was robbed every time it came out of the oven. It's touching. I often can't get it easily. I tried to ask the waiter if he could make up more. I actually did more. That restaurant also sells pizza and spaghetti western food. They are all well made. They are totally different from ordinary cafeteria's greasy pie making. You can really feel the sincerity and kindness of the boss. There are not many restaurants that will move me and impress me deeply. This very cheap buffet which only sells ordinary western food is one of them. Unfortunately, it didn't last for a long time
Cooking ingredients
Cooking Steps
Step1:Preheat oven 200220 degree
Step2:After the scallop is cleaned, cut the scallop meat with a knife. Dry it for us
Step3:Chopped onion. Mash the garlic into minced garlic. Separate the leaves from the stem with parsley. Finely chop the stem. Chop the leaves. Shred the cheese for later use
Step4:Heat the pan to the top. Add olive oil and butter
Step5:Fry the scallop meat in oil for 20 seconds, then fill it back into the scallop shell for later use
Step6:Turn to medium heat. Stir fry onion for 3 minutes until transparent. Stir fry garlic and parsley slightly
Step7:Stir fry the flour for 2 minutes until it turns yello
Step8:Add light cream. Keep stirring to prevent caking. Add some water (about half a bowl) to boil and adjust to the proper concentration
Step9:The scallops are arranged on the baking tray. You can make a small circle with tin paper and put it under the shell. Then you won't go around
Step10:Pour the cooked cream sauce on the scallops evenl
Step11:Sprinkle with chees
Step12:Bake in the oven for 5 minutes until the cheese is golden yellow. Remove and sprinkle with parsley leaves
Cooking tips:1. The scallops should be completely dried before frying. After the pan is warmed to the maximum, it is enough to fry each side for 30 seconds. The action should be quick. 2. When frying the flour, the fire should be small to prevent the pan from being pasted. 3. Immediately stir the fresh cream after frying. Do not cook for a long time. The sauce can be boiled and reach the appropriate concentration. Too long cooking will make the cream appear oil-water separation. Cream can also be changed into milk. Don't add any more water when using milk. 4. Cream sauce can be thicker. Don't be too thin. 5. The scallop should be close to the upper heating tube when entering the oven. 6. The width of the scallop I use is about 12cm. Adjust the baking time according to the size. The cheese is easy to scorch. Pay close attention to the cooking skills.
