Cooking Steps

1. 

   Step1:Put the scallop into a bowl. Pour in salt, chicken powder and peppe

2. 

   Step2:Add flour, mix well and marinate for 10 minutes

3. 

   Step3:Pan fry scallops until golden on both side

4. 

   Step4:Put the fried scallops back into the shell

5. 

   Step5:In another pot, stir fry butter and garlic until melted

6. 

   Step6:Pour in diced celery, carrot and onion. Stir fry in white wine until fragrant

7. 

   Step7:Sprinkle the fried spices on the scallop meat evenly

8. 

   Step8:Sprinkle with grated cheese. Bake for 5 minutes at 180 degrees in the oven.

9. 

   Step9:Ding ~ ~ ~ look. Do you feel a strong French flavor coming from wood? This French baked scallop is simple and looks like a big feeling. It's very suitable for entertaining relatives and friends at home.