Chinese Food
Scallops with vermicelli
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Cooking ingredients
Cooking Steps
Step1:Clean the scallops, remove the mud and brush the shells. Brush the clean shell and swing the plate first.
Step2:The fans should be soaked in hot water and then cut a little to avoid too long. Put a small number of fans in the scallop. Put them in circles.
Step3:Put the scallop on the vermicelli. And then there's the garlic sauc
Step4:Beat the garlic and cut it into pieces. Be sure to crush it. Then prepare a bowl. First put half of the garlic into it. Add some oil. Put it in the micro microwave oven for a minute to produce the fragrance. Then add the remaining garlic into it. Mix in some salt, cooking wine, raw soy sauce, sugar or chicken essence. Like pepper can add some pepper. Mix well and pour the ingredients on the scallop meat with a spoon. Put in the steamer and steam for 8 minutes.
Step5:Sprinkle with scallion. Let's go.
Cooking tips:Scallops are very fresh. I don't put ginger or smell it. If you are afraid of fishiness, you can add a few pieces of ginger to the steamer water. You can also go to fishiness. There are skills in making delicious dishes.
