Chinese Food
Roasted scallops with minced garlic and vermicelli
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What I recommend to you today is my favorite scallop with minced garlic and vermicelli. The scallop is soft, tender and delicious with high nutrition. It's a hot product in the canteen every night with the combination of minced garlic and vermicelli. It is recommended to go to the seafood market to buy fresh scallops. After soaking, brush off the spoils on the surface of the shells. Then use a knife to pry open the scallops to get fresh and beautiful ingredients. Don't buy processed or frozen bulk products. Losing the flavor of shellfish means losing the soul of this dish. When cooking this dish, you can use the method of steaming or baking. The wind process is basically the same, but the flavor is very different. It can be said that one shell and two meals. Isn't it beautiful. On the seasoning, the basic salt is enough. If the flavor is more abundant, it is suggested to use a sauce of seafood. The taste is light and can improve the taste. It can highlight the delicious taste of this dish in summer. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. (seafood is the most important ingredient in seafood. So I choose a seafood sauce with fresh and tasty sauce. If you love spicy flavor, you can dilute it with seasoning sauce.
Step2:Open the shell of scallop. Take the meat with a knife. Rinse the shell. (you can also ask the boss to help you deal with the dirty things in the vegetable market.
Step3:Marinate the shellfish with a spoon of seafood sauce, cooking wine and ginger slices for 5 minutes.
Step4:Fan paofa. 2 garlic all chopped. Ginger slices. Millet pepper and shallot chopped. A little skill of cutting garlic - peeling and cutting large pieces. Then chop them with a knife. It doesn 't matter if the grains are a little thic
Step5:Put the seafood sauce and millet pepper into the mashed garlic and mix them into a bowl of mashed garlic sauce. (if you want to steam it, you need to fry the garlic first. If it's baked, you don't need to.
Step6:Put the vermicelli and the scallop meat into the scallop, and sprinkle half of the garlic sauce.
Step7:Preheat the oven and put in the scallops. Bake in high heat for 8 minutes. Stew for 1 minute. Then finish. I use an electric oven here. Same time
Step8:A plate of delicious garlic vermicelli and baked scallops is ready. Eat while it's hot. Finish.
Cooking tips:1. The way to make garlic has been mentioned before. This dish is baked. If you need to fry garlic oil in advance, just follow the suggestions above. 2. Don't put too much sauce for seasoning. It's easy to cover the taste of the ingredients. It can improve the freshness. 3. The same can be done in the same way. Roasted eggplant, roasted oyster and roasted Flammulina mushroom are all the same. There are skills in making delicious dishes.
