Steamed seafood. Original. recipe-Chinese Food-best chinese food recipes-cooking food

Steamed seafood. Original.

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Hot summer. Make some super simple seafood.

Cooking ingredients

ginger:moderate amount

garlic:moderate amount

raw:moderate amount

old Ganma hot sauce:moderate amount

Cooking Steps

Step1:Clean all kinds of seafoo

Step2:Put in the steamer (put conch and conch in the bottom layer. The steaming time is a little longer. Add two pieces of ginger). The steaming time is 15 minutes to 20 minutes.

Step3:Put scallops and razor clams in the upper layer. Add two pieces of ginger. The time is 10 minutes.

Step4:The shrimp is steamed in another pot. The time is about 8 minutes (there are only two layers of steamer at home

Step5:Perfect out of the po

Step6:Perfect out of the po

Step7:Perfect out of the po

Step8:Dip material (raw soy sauce, garlic, shallot, Ganma sauce, vinegar). Adjust the dip material according to personal preference.

Cooking tips:Seafood must be fresh. It's delicious when steamed. Mix some of your favorite dips. It's more delicious to eat directly if you like the original taste. There are skills in making delicious dishes.