Chinese Food
Green pepper falls in love with snails
(716020 views)
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with snails will give you a more exciting and satisfying taste experience.
Cooking ingredients
Cooking Steps
Step1:Buy fresh snails with shell about 2.5 Jin and 3 jin. Wash with clear wate
Step2:Add water, ginger and cooking wine. Boil for 5 minutes and turn off the heat
Step3:Prepare ginger, garlic and chives. Cut and set asid
Step4:The cooked snails pick out their heads one by one with toothpicks. Wash them with water several time
Step5:Take out pepper seeds with green peppe
Step6:Cut green peppers in half and stir fry in hot pot oi
Step7:Stir fry 7.8, take it out and put it on the chopping board when it is matur
Step8:Cut up the stir fried pepper
Step9:Put oil in the pot. Stir fry ginger and garli
Step10:Stir fry the screws for 2 minute
Step11:Stir fry the cut chili, cooking wine and raw soy sauce for 34 minutes. Put salt and shallot into the pot
Step12:It's a very good snail. When you eat it, you need to eat it together. It's more suitable for those who are willing to eat spicy food. Although it's less fun for snails, such a bite of green pepper snails also has a stimulating and satisfying taste.
Cooking tips:1. The snails must be fresh and live. When cooking, put some ginger and cooking wine. It's mainly to remove the fishy smell of the earth. 2. Stir fry ginger and garlic together. One is to improve the freshness. The other is to neutralize the cool nature of the snails and make delicious dishes.
