Stir fried whelk with spicy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried whelk with spicy sauce

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Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.

Cooking ingredients

stone snail meat:250g

green pepper:one

cooking wine:moderate amount

pointing pepper:as appropriate

ginger:moderate amount

salt (fish sauce):moderate amount

perilla leaves:moderate amount

garlic:8

Douchi:8

Steamed fish and soy sauce (raw sauce):8

oyster sauce:8

Cooking Steps

Step1:Material preparation as shown in the figur

Step2:Stir fry the water of the sour bamboo shoots first, and then put them out for use.

Step3:Put some peanut oil into the hot pot. Add the ginger, garlic and pepper to stir fry.

Step4:Pour in the dried pickled bamboo shoots and continue to stir fry.

Step5:Stir fry the snails and perilla in the pot. Add the steamed fish and soy sauce, oil consumption, fish sauce (because there is no salt at home), chicken essence and cooking wine to taste.

Step6:Super invincible food in hot summer ~ ~ spicy fried stone snail meat served.

Cooking tips:Before the pickled bamboo shoots are put into the dish, they should be stir fried in hot pot without oil to dry the water. After this step, the pickled bamboo shoots will taste more delicious. Pickled vegetables and pickled beans should be treated similarly. There are skills in making delicious dishes.