Chinese Food
Xiangluo tablet Chinese yam pork bone soup
(97280 views)
Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Cooking ingredients
Cooking Steps
Step1:1. Take half of the conch slices and soak in cold water for 15 minutes. Wash other herbs for standb
Step2:2. Blanch the conch slices and ribs. Then put all the ingredients into the stew cup and fill it with water for two and a half hours.
Step3:3. Finished product
Cooking tips:(you can buy it in the micro store if you need) you have skills in making delicious dishes.
