Chinese Food
Xiangluo tablet Chinese yam pork bone soup
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Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Cooking ingredients
Cooking Steps
Step1:1. Take half of the conch slices and soak in cold water for 15 minutes. Wash other herbs for standb
Step2:2. Blanch the conch slices and ribs. Then put all the ingredients into the stew cup and fill it with water for two and a half hours.
Step3:3. Finished product
Cooking tips:(you can buy it in the micro store if you need) you have skills in making delicious dishes.
