Cooking Steps

1. 

   Step1:The silk snails here are all cut at the end. When they are bought, they are washed well with running water. After washing, they take water bubbles and drop a few drops of oil. Let the silk snails vomit the filthy things. This way, they can have a rest da

2. 

   Step2:Prepare seasoning. Cut ginger, garlic and bean cloves and set asid

3. 

   Step3:Hot pot of cold oil. When the oil is hot, pour ginger, garlic and bean cloves into the pan and stir fry it

4. 

   Step4:Stir fry the seasoning in red oil, then pour in dried pepper and pepper and stir for a while. (the pictures of dried pepper, pepper and silk screw are gone). Stir in silk screw and stir for two minutes and add hot water. Cover and simmer for five minutes. Add a little sugar, shallot and monosodium glutamate and stir for a while and then the pan will be filled. When the silk screw is cooked, the sucker will fall off

5. 

   Step5:A bowl full. In order to take photos, I also picked out some peppers and peppers, so as not to scare people who don't eat spicy food