Cooking Steps

1. 

   Step1:Snails are kept in salt water for a day to spit out sand.

2. 

   Step2:Slice garlic, green pepper, ginger and purple onion.

3. 

   Step3:Add a spoonful of soybean oil to the pot and heat it. Stir fry ginger, onion, garlic and green pepper until fragrant. Pour in conch. Dig 2 spoonfuls of spicy sauce with spoon. 1 spoonfuls of seafood sauce. A little of raw soy sauce and sesame oil. Add some sugar and cooking wine. Cover and simmer.

4. 

   Step4:Cook for 3 to 5 minutes, sprinkle with a little white pepper, then dish. A spicy, delicious, spicy conch has been achieved.