Stewed chicken with shellfish

medium yellow glue:6 ring:4 blocks dried pig heel:50g dried abalone:8 chicken:300g chicken feet:10 mushroom:6 date:5 no:moderate amount longan meat:10 cooking wine:2 scoops salt:moderate amount sesame oil:moderate amount Cordyceps:50g https://cp1.douguo.com/upload/caiku/4/1/5/yuan_41b2fad5c854cbc53cc5a75c2dee0985.jpg

Stewed chicken with shellfish

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Stewed chicken with shellfish

People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.

Cooking Steps

  1. Step1:Foam well. Cut three to four sections. Spar

  2. Step2:Pig's feet root and dried abalone foam well and clea

  3. Step3:Ring slice slic

  4. Step4:Clean and cut the chicken feet with nails. I only use the neck, wings and legs to clean and cut the chicken feet. Then, scald the chicken feet and chicken in hot water and boil them in a soup pot for 3 hours with other materials.

  5. Step5:Put salt, cooking wine and sesame oil in the first 15 minutes and boil the delicious Nourishing Soup for another 15 minutes. Easy.

Cooking tips:Flower glue, conch, dried abalone and pig's foot root foaming overnight. The specific foaming is not described in detail. Mushroom and Cordyceps flower foaming half an hour before the pot. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken with shellfish

Chinese food recipes

Stewed chicken with shellfish recipes

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