Step1:Xiangluo meat (soaked the next night, used the next day) blanch the lean meat for standb
Step2:Lean meat, Xiangluo meat, sea coconut, figs and ginger are put into a tile pot. Add water and heat it up. Turn it to a small pot for half an hour
Step3:After 1.5 hours, add the soaked snow fungus. Continue to cook for half an hour on a low heat
Step4:Drink sweet sou
Cooking tips:There are skills in making delicious dishes.