Chinese Food
Stir fried snails with spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Clean and reserve conc
Step2:Hot pepper cutting section, chopped scallion, ginger and garli
Step3:Heat the oil, then add the chili. Stir fry the onion, ginger and garlic.
Step4:Put in the conch and pot cover, boil and simmer for 3 minutes.
Step5:Pour in the sweet sauce until all the snails are covered. Stir fry for a few times and set in pan.
Cooking tips:It's simple and easy to make. The sauce is spicy and slightly sweet. After packing, you can put some cilantro leaves for ornament. There are skills in making delicious dishes.
