Chinese Food
Baked conch in salt
(84923 views)
Want to eat. Nothing else.
Cooking ingredients
Cooking Steps
Step1:Wash the snails, add the cooking wine, soy sauce and pepper, marinate for 15 minute
Step2:Stir fry sea sal
Step3:Marinate the conch and dry the shell with kitchen paper. Put it in the salt. Cover and simmer for ten minutes. Keep heating on low heat
Cooking tips:There are skills in making delicious dishes.
