Chinese Food
Stir fried snails
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Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot until it's slightly hot. Stir fry the garlic and green onion. Put Pixian bean paste and cumin granules after the garlic and green onion are fragrant. Stir fry the conch evenly. Stir fry the conch in high heat. Put some water in the pot and add the lid for 3 minutes. Stir fry the sugar for 2 minutes. Thicken the sauce. Put a little coriander (I forgot to buy coriander today). Take the juice and leave the pot.
Cooking tips:There are skills in making delicious dishes.
