Cooking Steps

1. 

   Step1:Clean the screw. Cut off the butt. Soak it in water for a while and then rinse i

2. 

   Step2:In the oil pan, put in ginger and pepper. Pour the screws into the 4 pan and stir fry for several time

3. 

   Step3:Add some water. No screw (more is better. It's easy to dry). Add rice wine, soy sauce, sugar and salt 1-2. Cover the pot and cook.

4. 

   Step4:Finally add garlic and scallion. Don't dry the soup. It needs more. The screw is soaked in the soup to taste it. It must taste it. The screw tastes better than the salt you think.