Chinese Food
Li's conch
(102075 views)
I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.
Cooking ingredients
Cooking Steps
Step1:Soak in water for an hou
Step2:Big differenc
Step3:Cool down. Open water for one minute, pull out, wash with cold water, remove tail and slice. Set asid
Step4:After slicin
Step5:Stir fry Pixian bean paste in base oil. Stir fry red oi
Step6:All ingredients are put in. Medium fire and super fragran
Step7:Add a spoonful of water to the oil and garlic sauce. Add salt chicken essence
Step8:After the juice is thick, change the heat. Put in the conch slices, shake the spoon, get out of the pot and install the plate
Step9:Eat
Cooking tips:It takes a short time to blanch. It takes a short time to stir fry. It's not very hard. There are skills in making delicious dishes.
