Chinese Food

Cooking Steps

1. 

   Step1:Soak in water for an hou

2. 

   Step2:Big differenc

3. 

   Step3:Cool down. Open water for one minute, pull out, wash with cold water, remove tail and slice. Set asid

4. 

   Step4:After slicin

5. 

   Step5:Stir fry Pixian bean paste in base oil. Stir fry red oi

6. 

   Step6:All ingredients are put in. Medium fire and super fragran

7. 

   Step7:Add a spoonful of water to the oil and garlic sauce. Add salt chicken essence

8. 

   Step8:After the juice is thick, change the heat. Put in the conch slices, shake the spoon, get out of the pot and install the plate

9. 

   Step9:Eat