Chinese Food
Scalded conch
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Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Cooking ingredients
Cooking Steps
Step1:Boiled water. Ginger. Boil the conch in water. Add cooking wine and cook for 2 minutes. Scoop out the conch with a spoon. Put it on the plate.
Step2:The way to dip sauce is very simple - soy sauce + mustard + sesame oil.
Step3:Get your toothpick ready. Pick one for your girlfriend. Let her fall in love with you from the mouth first.
Cooking tips:There are skills in making delicious dishes.
