Cooking Steps

1. 

   Step1:Prepare materials. Drop a few drops of sesame oil into the water of the snail. Soak for 2 hours. Cut the green onion. Slice the ginger and water chestnut. Cut the green and red peppers in a circle.

2. 

   Step2:Heat up the oil pan. Stir fry the onion and ginger, green and red pepper rings. Heat up.

3. 

   Step3:Add 1 spoon of spicy sauce, 1 / 2 spoon of seafood sauce, 1 spoon of soy sauce, 1 spoon of oil and pepper, and stir fry the red oil.

4. 

   Step4:Put in the conch and stir fry.

5. 

   Step5:Pour in the white wine (I use Xifeng. It's better to use Erguotou). Stir evenly.

6. 

   Step6:Drop in the delicious and salt to taste.