Cooking Steps

1. 

   Step1:Cleaning of conc

2. 

   Step2:Pour some cooking oil into the hot pot. Stir fry the ginger slices for a while. Then pour down the conch and stir

3. 

   Step3:The spice powder to be added should be prepared in advance for us

4. 

   Step4:I also added a small piece of tofu. It's said that it's more effective. Then pour down the cut peppers and stir fry them.

5. 

   Step5:When you are about to start the pot, pour some sesame oil, cooking wine, soy sauce, pepper, pepper and cumin. Stir fry while it's ho

6. 

   Step6:The coriander has been washed in advance. After the conch is served, it can be used as decoration to remove the fishy smell

7. 

   Step7:Sheng pa

8. 

   Step8:Coriander leaves are spread on the top. It's full of color, fragrance and fragrance. Another bottle of beer is perfect for you

9. 

   Step9:The family all praised (≥ del ≤