Chinese Food
Sea bottom coconut ring snail chicken claw thin meat soup
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It's cloudy spring. Come and have a delicious soup. Qingre Runfei, Yiqi Shengjin, collagen. Take a sip. Can't stop. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Was
Step2:The sea coconut is cut in two. The conch is sliced. The chicken claw is removed. The pork is diced
Step3:Use boiled water to fly the ingredients onc
Step4:Put it into the stew. Add four red date
Step5:2.5 hours. Ste
Step6:Open the pot. Fresh soup will be fin
Step7:Add some salt. It's ready to taste
Step8:Soft but not tough conch. Fresh and swee
Step9:Soft and rotten chicken feet. The feeling of lips sticking after eating. This is collagen
Step10:Nice soup in spring. Taste it slowly.
Cooking tips:1.. Cut the coconut. Cut the essence better. 2. Please choose leg meat for pork. The meat is soft but not firewood. 3. The soup itself is relatively sweet. It is not recommended to add too many other things to make the taste mixed and turbid. There are skills in making delicious dishes.
