Chinese Food
Scalded conch
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Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Cooking ingredients
Cooking Steps
Step1:Conch in the tap water under the scrub off the surface dir
Step2:Pat a piece of ginger or shred it
Step3:Add a tablespoon of cooking wine to the pot and add water to boil it. Put in the conch and boil it. Turn to medium heat and cook for about 2 minutes (according to the size. Boil until the shell is open)
Step4:Snails pick ginger, filter water and put it in the dish
Step5:Cut the garlic into pieces. Put the garlic in another small bowl. Transfer in the soy sauce
Step6:Add a little sugar, a little vinegar, a little chicken essence and sesame oil, mix well and dip them into the food (the sauce can be matched with your own taste).
Cooking tips:1. Suitable for jaundice, edema, dysuria, hemorrhoids, blood, beriberi, thirst, hot eyes, red swelling and pain, and drunk people; suitable for diabetes, cancer, dry syndrome; also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, fatty liver; 2. Suitable for those with spleen and stomach deficiency, diarrhea and diarrhea; because of the snail's cold, they should not eat during the period of cold wind and cold, during the period of menstruation for women And women postpartum diet. Have stomach cold disease diet. There are skills in making delicious dishes.
