Chinese Food
Fried snails with chili sauce
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Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any side dishes and seasonings. So I had a good idea. I used the hot sauce I bought yesterday to try the taste. Hey. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Hualuo buys home salt water to soak for a while, spits mud, cleans, scalds with boiling water, takes out and controls the moisture.
Step2:Pour oil into the pot. Stir fry onion, ginger and garlic. Pour in two spoonfuls of hot sauce. Stir to make the flavor. Pour in the snail. Stir for several times. Let the snail evenly wrap in the hot sauce. Then the pot will be out.
Cooking tips:Free to serve side dishes. Cooking is about creation. Eat what you want. There are skills in making delicious dishes.
